Petit Chef on MSN
Baked cabbage rolls, an easy and inexpensive recipe!
What to do with cabbage? That's the big question we've decided to answer today! Because yes, there are plenty of easy and ...
Add Yahoo as a preferred source to see more of our stories on Google. This image released by Quadrille, Penguin Random House UK shows a recipe for cabbage rolls with sauerkraut leaves, beef and rice ...
Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...
Chowhound on MSN
This Simple And Affordable Vegetable Bulks Up Dishes And Takes To Big Flavors With Ease
This versatile vegetable can work with both simple and complex flavors as well as different cooking techniques. There are so ...
Some of the most generous people I know are small farmers. It’s true — they really are. When I lived out on our family farm, I returned home one day to find two large heads of recently harvested ...
Author note: Depending on preference, feel free to peel the garlic cloves or not. Be prepared to remove any hard stems or undercooked parts of the cabbage leaves. Some leaves will not cook evenly due ...
Unsalted butter adds a creamy richness to the lean whitefish and potato filling, making it easier to spread into the cabbage leaves, and keeping the rolls moist through browning and simmering. Simon ...
Hosted on MSN
Easy Oven-Baked Stuffed Cabbage Rolls
Learn how to make the best stuffed cabbage rolls. These homemade cabbage rolls are stuffed with ground beef and rice and cooked in homemade tomato sauce. This classic comfort dish is perfect for ...
The idea behind Kitchen Improv: No Recipe Cooking video series is about asking cooks in the kitchen (and wannabe cooks too) to focus on the possibilities of flavor combinations and teach people more ...
A few weeks ago, when we were all trying to beat the heat, I came home from my CSA with a conical-shaped Caraflex cabbage. Last year, I had made golumpki with it, but this year it was just too hot to ...
In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results