Bring a pan of water to the boil. Add the udon and cook according to the package instructions. Drain, run under cold water, drain again, then drizzle with the toasted sesame oil. Place the beef in a ...

It isn’t easy to walk into a place like Inakaya, where the atmosphere is relaxed and perfectly conducive to sushi eating, and not actually order a pile of sushi. Inakaya’s array of Japanese rice and ...

CHEF TIP: Udon noodle cooked and toss in 4 tablespoons sesame oil so it doesn't stick together. If you can't find udon noodle linguine would work in a pinch. You can pre-prepare the noodles and store ...

Try J. Kenji López-Alt’s recipe for a go-to speedy family meal: niku udon. By Melissa Clark Credit...Lennart Weibull for The New York Times. Food Stylist: Victoria Granof. The Food section is as busy ...

The new location features in-house dining for the first time, including a mix of counter service and waiter service for ramen diners. First, bring water to a boil. Once it’s boiling, add 1 tablespoon ...

A Boston restaurant known for superb udon is making its way to New York City this spring. Yume Ga Arukara will open in Nomad ...

Bayside’s competitive corridor of restaurants down Bell Boulevard — one that hosts Taverna Kyclades, Mad for Chicken, and a birria taco spot — has a newcomer to the scene. Just two months after ...