Sweaty cows may not sound like the most exciting company, but in a warming world, researchers can’t get enough of them. When cattle are too hot, they tend to stop eating, said Raluca Mateescu, ...

The cattle health market is typically being fueled by the increasing beef consumption along with the rising demand for animal protein. Cattle are most prone to a number of infections including viral, ...

This technology allows researchers to control and monitor the amount of feed consumed by each animal, resulting in a significant reduction in both methane and CO2 emissions. THE Faculty of Natural and ...