Discover why cardiologists are rethinking the "dangerous" reputation of dairy and which specific varieties offer the best ...

Of course, how much American cheese you’re eating is also important to consider. Shank explains that eating excessive amounts ...

Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Cheese is a common food in many people's lives, adorning dishes from the simplest grilled cheese sandwich to a gourmet soufflé. From a crumbly blue Stilton to a creamy French brie or aged Parmesan, ...

While cheese has some health benefits it can also prove unhealthy in excess. Here are some health details to consider.

Cheese straws are a popular nibble at holiday gatherings. There are two types of cheese straws: a French version made of puff pastry shaped into long, twisted strips, and the Southern version, like ...

There's a new reason to steer clear of raw cheese: New research shows it can harbor the infectious bird flu virus for months. "There is a risk of infection," lead study author Dr. Diego Diel, an ...

Why is it that Hatch chiles are in season when it is least convenient to cook them? The peppers, which are harvested in August and September in the Hatch Valley of southern New Mexico, benefit from a ...

A large Swedish study reported a lower risk of dementia among middle-aged and older adults who consumed higher amounts of ...