To prepare the kale and chickpea burgers, first clean the kale by separating the stems from the leaves (1), then roughly chop the leaves (2). Place the kale in a pot with boiling salted water (3).

Day three has arrived, and in this episode, I made chickpea banana pancakes, a cucumber relish sauce, homemade mayo, sweet potato fries, a chickpea bun, and a black and white bean burger.

Packed with health benefits, chickpeas are a one-of-a-kind pulse that can make dinner a satisfying and flavorful meal for everyone. These dishes feature chickpeas cooked into curries and stews, tossed ...