Locally sourced food has grown in popularity in recent years, leading some cow-calf producers to raise steer calves through the finishing phase rather than selling them at weaning. Experts at the ...

A growing number of dairies are breeding some of their cows—the ones they don’t plan to raise replacement heifers from--to beef bulls, using semen from Angus or Charolais. The beef-dairy cross calves ...

All hands on deck! The Dickinson Research Extension Center is hosting a Beef Cattle and Forage Day on Monday, Aug. 19. Like many cattle events, producers like to come to see what is going on. The beef ...

Profit margins for both cattle and hog finishing operations saw modest gains last week but also carry significantly higher feed costs than a year ago. Cattle feeders saw average profits of $222 per ...

Both packer and feedlot margins continued under pressure last week. While the 5-Area Choice steer price was unchanged from ...

Farm-to-table beef offers farmers full value for superior genetics, better profits, and a direct connection to consumers ...

While bids for slaughter steers was higher last week, the Comprehensive Cutout Value was down about $12/cwt. to average ...