Cooking with clams is a great way to add a distinctive taste of the sea to your next dish. They are rich and briny and packed with flavor inside those tiny shells. Even canned clams are simple and ...

Clams are a tasty and nutritious shellfish that can be used in a variety of dishes, from creamy New England clam chowder to seafood linguine. However, if you've ever noticed a clam whose shell didn't ...

Seafood comes in all shapes and sizes. And while it's impossible to pick a favorite, clams have a special place in our hearts. We love celebrating the adorable bivalves by throwing them on the grill, ...

Seafood experts compare these popular bivalves and explain whether you can substitute one for the other. When you're looking ...

Can’t tell the two bivalves apart? Here’s a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Clams and mussels taste different, ...

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So as a general rule, if it's dead beforehand, its shell won't be closed (hence why you throw out the ones with open shells before cooking). During cooking, the clams are killed by the heat and in ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Serve with plenty of crusty bread for dunking. Chef Jose Garces is regarded as a culinary expert in Spanish and Latin American cuisine, known for his expertise as an Iron Chef, a James Beard Award ...

How to make a perfect leg of lamb for holiday entertaining These holiday cocktail recipes will raise the bar at your next party Vegan Pesto Cavatelli celebrates old-world flavors in a new way Here’s ...