Idlis are traditionally made by steaming a fermented batter of rice and urad dal (black gram). The rice and dal are soaked, ground to a smooth paste, and left to ferment overnight, allowing the batter ...
Making your idli and dosa batter ferment in winter may feel frustrating. You follow the same recipe, step-by-step, but it ...
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Perfect idli dosa batter using one simple grinding technique
Idli is a bit better than dosa because it's steamed without oil. We usually make one batter for idli and another for dosa.
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