You’d think that a restaurant with the name “Tofu House” would be vegetarian, but this only applies outside of Chinatown. Inside Chinatown, where the Asians are, people can tell that a name like Jang ...

In west Mesa, nestled across from the bustling H Mart grocery store, lies The Stone Korean Tofu House, a restaurant that has quickly become a favorite among locals and international visitors alike.

Korean tofu houses might be a won a dozen in Los Angeles, but not here in Orlando. Oh, sure, you can find the tofu house’s specialty – a fiery, bubbling soup of silken tofu known as soondubu jjigae – ...

Kimchi soup, or Kimchi Jjigae, is a popular Korean dish loved for its rich, tangy flavors and comforting warmth. I learned to make it one winter when I was cold, lazy, and in the mood for something ...

I'm continuing my theme of soup stalking this week. A few weeks ago, I wrote about the fragrant and perfectly executed pho at Vien Dong in Tacoma's Lincoln neighborhood. Today, I'm taking a slurp of ...

Tucked away in a small Redmond shopping mall is an eatery serving up some tasty “KFC,” as some of the locals call it. This isn’t the Colonel’s Southern fast-food chain with a secret recipe locked up ...

I really know very little about Korean cuisine. I’ve had Korean barbecue and bibimbap and a few other iconic dishes, and I’ve pulled off David Chang’s recipe for bo ssam (a roasted pork shoulder dish ...

One spoonful explains why this restaurant is as loved today as it was when Paul Shin opened his doors for business in 2002.

There's something special about sundubu. Maybe it's the bubbling brew of molten lava broth that comes to the table in a black stone bowl, ravenously boiling. The Korean soup is served so hot that you ...

If I told you a restaurant called Soy Tofu was bad for vegetarians and great for carnivores, you’d be forgiven for calling me cuckoo. But in some places, especially South Korea, the jiggly white ...