If you’ve ever been to a good barbecue joint, you’ve most likely experienced the magic of slow-cooked meat over an open fire—it’s smoky, flavorful, and tastes like it’s been cooked for hours on end.

If you ended up with way too much liquid smoke on your homemade rack of ribs, there is one expert tip that may just save them yet.

They might lack char from a smoker, but these tips for preparing ribs in the oven will leave them bursting with so much ...

1 bone-in pork butt or picnic roast (about 8 pounds) Instructions: Set slow cooker to high and place the pork butt or picnic roast inside. In a blender, add chipotle chiles en adobo sauce, pineapple ...

Food origins are often undocumented, and that’s a shame, because they have to be a treasure trove of good stories. Kudos to the first person to crack open and swallow a raw oyster or eat a wild ...

With Memorial Day approaching, grill masters are getting ready to smoke. That is, they’re using wood to flavor food in smokers and grills. “Smoke cooking is really the oldest, most primitive form of ...