Preheat oven to 425°F. Toss together bok choy, bell peppers, white and light green scallion parts, ginger, red pepper flakes, ...

For the salmon, heat vegetable oil on medium-high in a cast-iron skillet. For the broccoli, fill a medium pot halfway with water. Add a dash of salt and start boiling water. In the meantime, whisk ...

Place salmon in a shallow baking dish that has been wiped with vegetable oil or spray. Mix syrup with chili paste, and soy sauce. Pour over salmon, cover, and marinate for 30 or 40 minutes. You can ...

In yesterday’s Chef Chat, we learned that Andrew Ashmore, executive chef of Scottsdale’s Modern Steak, has an affinity for beef. For this recipe, though, he decided to share a non-steak favorite, ...

This salmon fillet doesn’t need marinating and is ready to roast. The natural richness of salmon is wonderful with the simple maple syrup glaze. If you prefer, remove the skin of the salmon and grill ...

With its moist, tender, flaky flesh and mild, buttery flavor, salmon is a popular choice both for enjoying at restaurants and cooking at home. It's a versatile fish that's delicious served on its own ...

Claudia Johnson the owner of SeaGlass and Grand Hacienda Owner, and Chef Ivan Perez joined Gayle Guyardo the host of the global health and wellness show Bloom with a heart healthy recipe. 1. Preheat ...

BBQ pitmaster grills salmon with bourbon maple syrup glaze for smoky sweetness. He stoked ‘deep state’ conspiracy theories.

Gochugaru, a Korean red-pepper powder, bloomed in maple syrup, vinegar and butter creates a stunning ruby-red glaze for salmon. But it doesn’t stop there. The salmon fat is harnessed and used to toast ...

1 Plank: Make sure that the plank has soaked for at least 1 hour and up to 24 hours. 2 Glaze: Combine the whiskey and maple syrup in a small saucepan, bringing the mixture to a low boil and reduce by ...

Glazed roasted salmon with long rice and green beans on white plate - OlgaBombologna/Shutterstock Salmon has long been a favorite for home cooks and restaurant chefs ...