Make this hot-and-sour soup at home in just 30 minutes with pork, silken tofu, shiitake mushrooms, bamboo shoots, and a ...

From Italian pasta to Cajun gumbos to Asian stir-fries, freshly crushed garlic can add a fantastic flavor boost to a wide variety of dishes. Still, there's no denying that crushing garlic can be a ...

From earthy soba and bouncy udon to stir-fried egg noodles hot out of the wok, noodles are among the world’s most versatile and popular ingredients, according to renowned Chinese-American chef Martin ...

In this episode of Yan Can Cook, Martin delivers some of his favorite mushroom recipes. No one can deny that Martin Yan is a fun guy. In this episode of Yan Can Cook, Martin delivers some of his ...

In a small bowl, soak the dried tangerine peels in warm water to cover until softened, about 20 minutes; drain. Cut into narrow strips and set aside. Slice off the ends of the tangerines with a knife, ...

Martin Yan visited UC Davis for a cooking demo last week. (JJ Noel/UC Davis) When Martin Yan arrived in Davis as an international student in 1969, the minimum wage in California was just $1.65, but he ...

Celebrity chef and UC Davis alum Martin Yan, shown during a cooking demonstration at the Shields Library in September, will entertain diners at Latitude Restaurant Friday during a visit as guest chef.

(Editor's note: To celebrate the delicious diversity of the great American hamburger, the Associated Press is featuring for each of 20 weeks this summer a new burger created by one of the biggest ...

Martin Yan: Well, as a chef, as a human being, when you're hungry, you learn to be creative. You got to have to come up with something to nourish you. I always like to cook with the season in my ...

The celebrity chef reflected on nearly five decades of his show Yan Can Cook and shared how his childhood in China sparked a lifelong culinary passion Yan also detailed how curiosity keeps his cooking ...

My initial reason for visiting Fusion Dumpling in San Francisco was to catch the filming of chef Martin Yan’s TV show “Wok Around the Bay” on KTSF Channel 26. I eagerly agreed to attend, as I grew up ...