Pectin, a heterogeneous polysaccharide primarily composed of galacturonic acid units, is a key hydrocolloid in food science due to its gelling, thickening and stabilising properties. Commercial ...
U.S. Department of Agriculture (USDA)'s Agricultural Research Service (ARS) scientists developed a high quality and inexpensive pectin that can successfully gel in low sugar products and still be ...
THE Philippine Center for Postharvest Development and Mechanization (PhilMech) of the Department of Agriculture (DA) is currently testing the technology to extract pectin from mango peels in order to ...
A team of young researchers at the University of Pretoria (UP) is developing an innovative health supplement that transforms ...
The USA could become a major pectin producer after a Penn State University (Pennsylvania) researcher developed a process to extract high-quality pectin from orange peels. The complex carbohydrate, ...
Discarded citrus peels are being transformed into a health supplement that could help fight diabetes, obesity, and high ...
Pectin is a unique fiber found in fruits and vegetables. It’s a soluble fiber known as a polysaccharide, which is a long chain of indigestible sugars. When heated in the presence of liquid, pectin ...
Pectin, a type of fiber in the cell walls of plants, helps give plants their structure (1). Apple pectin is extracted from apples, which are some of the richest sources of fiber. Roughly 15–20% of the ...
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What is pectin and is it good for you?
Pectin is a fiber found in fruits and vegetables like apples and citrus. Pectin can help with digestion and lower cholesterol levels. Eating pectin-rich fruits may cause gas, bloating, and abdominal ...
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