Note: For a picnic, prepare the blue cheese pesto and baguette slices ahead of time. Have your guests assemble their own crostini on the spot. Blue cheese pesto: 2 cups fresh basil leaves 1 large ...

We are itching for summer to arrive. Sunshine, swimming, biking, flowers and, of course, tomatoes. There is nothing like the taste of a garden-grown tomato, and the hybrid versions we find in our ...

Angie Horkan with the Wisconsin Beef Council has a delicious appetizer for entertaining on the patio this summer. 2 beef Ranch Steaks, cut 1 inch thick (about 8 ounces each) 24 slices baguette bread, ...

From makeup to housewares, shoes to toys, Nordstrom is known for carrying top of the line items and brands. And that eminence carries over to their in-house restaurant, Marketplace Cafe, with ...

Pesto is one of our favorite "no-cook" sauces, meaning that there is no cooking required and once it's made, it's ready to use. In the past five years, we've shared a variety of pesto recipes, ...

Peach & Shrimp Crostini with Pesto is an easy appetizer anytime fresh peaches are in the house. Brush both sides of each baguette slice with olive oil and set aside. Brush or drizzle each peach half ...

Did you know that lemons are one of the healthiest foods on the planet? That’s right, according to Fitness magazine, the sour yellow fruit surpasses potatoes, salmon and even broccoli—due to the fact ...

Mondays just got meatier. On this week's installment of TODAY's Make-Ahead Monday series, chef Curtis Stone shares a few of his favorite recipes that use tender grilled steak in creative and flavorful ...

Bring a small saucepan of water to a boil. Remove the saucepan from the heat. Add the porcini mushrooms; press to submerge. Let stand until the mushrooms are tender, about 15 minutes. Drain the ...