Tofu is a spongy, plant-based protein that typically comes packaged in water. Pressing moisture out of tofu can help you achieve a crispier texture that absorbs flavor better. You can use a tofu press ...

Get more crisp and crunch from your firm tofu — no special equipment required! By Tejal Rao If you cook firm tofu a lot, maybe you already know this: Pressing the tofu compresses it and squeezes out ...

Remove tofu from water, letting excess drip off, and transfer to a paper towel-lined plate. Blot dry with more paper towels ...

Have you ever pressed tofu before cooking? It can make a big difference. Pressing tofu gives it a denser texture, resulting in a chewy and soft consistency when cooked. The flavor is also more ...

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Tofu is a flavorless, tasteless wonder right? Wrong. It is if you eat it plain out of the package, or if it's prepared wrong (for example, it's not pressed or seasoned.) Imagine eating a chicken ...