Getting presents on Christmas morning is exciting, because you never know what you’re going to get. If only the same thing could be said about Christmas dinner (or Thanksgiving, for that matter). So ...

Parsnips were a household staple for decades until potatoes proved themselves a worthy replacement. Here's why this root ...

Far more appealing right now is a pot of vegetables and a little meat. The meat is more of a flavoring in the dish.

Parsnips are originally from Eurasia, a landmass combining eastern parts of Europe and Asia. The root vegetable served as a vital food source until the potato was discovered in the New World. I had ...

No need to wait for a Jewish high holiday to enjoy this hearty potato and parsnip kugel from Coterie member Phoebe Lapine. It’s gluten-free, Paleo and Whole 30-friendly and goes down easy on any ...

More redolent, more heady, more burnished, a Thanksgiving table laden with lustrous golden turkey, velvety dark-green kale, burnt-sienna sweet potatoes is probably the richest feast of the year. In ...

Give your dinner a delicious boost with our potato gratin with pasnips. Discover not only why it is so yummy, but how to make ...

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When cooked or roasted, the distinct peppery, slightly nutty and sweet flavors of parsnips come to center stage. When paired with carrots for a sweet, classic complement, they lend themselves so well ...

Raise your hand if you’ve cooked with parsnips recently. I thought so. Me neither. There’s that certain group of vegetables I routinely walk by when I am cruising the produce aisle — parsnips, fennel, ...