Add Yahoo as a preferred source to see more of our stories on Google. Contrary to popular belief, not all Creole food is spicy. It is, however, very well-seasoned with big and bold flavors, starting ...

January in New Orleans is a curious time. The Christmas decorations are barely packed away, the last of the pecan pralines are finally gone, and suddenly some of us are ...

I’m a proud Georgia native, but I spent my elementary school years in Louisiana. My young mother did not know anyone when she moved from the Southeast and chose to learn her new home and its people by ...

This is a summer favorite! You can even bring your cast iron pan outside and place it on the grill. You'll see the smoke coming off the pan while these beautiful large shrimp cook. It's what I call ...

I learned this recipe when I briefly lived in New Orleans as a young woman. It was served in a casual restaurant, where I was told that the bayou and marsh shrimp had shells so fragile they could be ...

Chef, best-selling cookbook author and restaurateur JJ Johnson is stopping by the TODAY kitchen to make some of his favorite summertime recipes. He shows us how to make Creole spiced barbecue shrimp, ...

From Southern cafés to brunch favorites, these chain restaurants serve the best shrimp and grits plates diners rave about.

When Charles Smith of Vicksburg arrives at work he says "I love you" to a photograph that hangs on a wall. At the end of the day when the customers are gone, he does the same as he leaves. It's a ...