A tasty curry is hard to beat - here's how to make an "easy" vegetable one with just 15 minutes of prep. Going out for a curry or ordering in is a very popular pastime for many Britons. However, it's ...

1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet and a large deep skillet.

That’s Hetty Lui McKinnon’s new tofu and sweet potato peanut butter curry, which gets real zip from ginger, curry powder and ...

Boil two cups of water. Then add the rice, cover the pot, and lower to simmer. Now pour the curry sauce, coconut milk, and soymilk in a separate pot and put on high heat. While that's cooking, cut up ...

When paired with the right spices vegetables will leave a delectable taste in your mouth (Photo: Shutterstock) If you want a delicious alternative to eating meat, this vegetable curry could be the ...

Let's be honest, eating more vegetables doesn't mean you only have to eat vegetables. You can still enjoy your favorite foods ...

Curries are so simple to make and in particular, by using a curry paste in this recipe and not needing to find all the condiments for a curry base, makes it even more delightful to prepare as you have ...

An NHS worker has shared a very easy recipe she follows to create a 'tasty' beef curry with just minutes of preparation using ...

Veg Jaipuri is a must-try. This colourful vegetable curry is celebrated for its unique taste. Rajasthani cuisine features bold spices and classic dishes like Pyaaz ki Kachori and Gatte ki Sabzi. Veg ...

Sorak curry is a wholesome veg Goan recipe that has a flavourful base made with coconut, spices and a souring agent (tamarind or kokum). Image Credit: Getty Sorak can be enjoyed with plain rice and a ...

With roots in Northern India, vegetable koftas in tomato cashew curry is a popular, restaurant-style dish often made with heavy cream and an abundance of cashews. In her new cookbook, “Mumbai Modern: ...