With 305 minutes in the pot and 6 servings at the end, Slow Cooker Rump Roast turns a hands-off afternoon into a full dinner.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Everyone knows that the key to a good pot roast is cooking it low and slow. "You can't rush a pot roast," ...

There’s nothing quite like the comforting aroma of a slow cooker working its magic in the background—and this Savory Slow Cooker Italian Beef Sandwich is a true crowd-pleaser. Packed with rich flavor, ...

In her cookbook Valerie’s Home Cooking, Bertinelli explains that this dish’s charm is in how quickly it comes together. The slow cooker is put to “great use” for these simple sandwiches topped with a ...

Italian pasta sauce doesn't have to be complicated, especially when you're on a time crunch. For ultra easy meals, make a ...

Place roast in 5 to 6-quart slow cooker, sprinkle with salad dressing mix. Add peppers and juice, onion powder, beef base. Cover half full with water; place the lid on and cook for nine hours. Shred ...

9. Place the lid on the slow cooker and cook on low for 10 to 12 hours, or on high for 5 to 6 hours 10. Preheat oven to 250’F. 11. Use two forks to shred the meat. It should be so tender that it ...