Pasta that boils to al dente in 10 or 12 minutes is always a boon to cooks in a hurry. Pasta that doesn`t need to be boiled at all is even more of a busy-day helper. In the recipe that follows, thin ...

My first thought after eating a mound of stir fried leftover linguine was, “I need to do this more often.” Rice noodles, in any manner of preparation–soaked, fried, or tossed in soup–make up a large ...

This week on "The Dish," New York Times Cooking brings a family favorite dish that cooks in less than 20 minutes to "CBS Mornings." The spaghetti stir fry with chicken infuses flavors from Bangladesh ...

In reviewing "Milk Street S horts," out Oct. 14, I made two recipes: this Vietnamese Stir-Fried Pasta with Beef and an Orzotto Alfredo with Sweet Peas. I made both on Sunday, in an attempt to see if I ...

•l pound spaghetti •3-4 tablespoons olive oil •3-4 tablespoons butter or margarine •1 medium-size red pepper •1 medium-size green pepper •1 medium-size onion •l crushed garlic clove •8 ounces frozen ...

Nigerian spaghetti brands are the cheapest and most accessible to make stir fry spaghetti with. The first step to making good spaghetti is to use the best product. Nigerian spaghetti brands includes ...

Remove chicken from refrigerator and cut into thin strips. Boil Pasta. Prepare fry pan with olive oil and heat on burner. When pan is hot, stir-fry chicken until pink is gone, tossing several times, 5 ...