When I was growing up, my father was obsessed with Krakus ham. My mom would make it every Easter and New Year’s Day, spiked with whole cloves and topped with a handful of brown sugar. After some time ...

Gammon comes from a pig's hind legs. The difference between gammon and ham is that gammon is sold raw and ham is sold cooked. Pour boiling water into a roasting pan, put the gammon on a wire rack over ...

Yum! This ham recipe will be delicious on your holiday table (or for any dinner, really). The ham is sweet with a very slight ...

Make a note of the weight of the gammon before you discard the packaging. Put the gammon, ginger ale, beer, star anise, bay leaves, cloves, onion, carrots, celery, parsley stalks and peppercorns into ...

No one will know you did not cook the ham. Just finish it off with a home-made touch, a sticky sweet glaze. Place the ham on a large baking tray and, with a sharp knife, carefully remove the rind, ...

1. Preheat the oven to 170° C, mix the coriander and cumin seeds, and roughly grind with a pestle and mortar. 2. Place the gammon in a roasting tray, rub with the ground spices, and add the beef stock ...

Glazed ham studded with cloves is a traditional favourite recipe. The addition of bourbon to the classic Christmas ham adds another level of flavour. It's a great dish to cook at any time, so why wait ...

Nothing quite says Christmas like a crispy, sticky glazed ham, and one recipe creator has shared an unusual take on the classic. It’s so versatile that it can be used in so many dishes. Amy Sheppard, ...

Add Yahoo as a preferred source to see more of our stories on Google. While I no longer eat ham, that memory suffused the warm, celebratory holidays of my childhood. For some people, ham is a ...