Recently I brought home the new cookbook, “THE WOK-Recipes and Techniques,” by J. Kenji Lopez-Alt. Carol’s first reaction was, “another cookbook?” When I told her I would be wok cooking more in future ...
Petit Chef on MSN
Vegetable and shrimp wok
A nutrient-packed dish with an Asian twist. If you love vegetables and Asian cuisine, this is your recipe! Wok with marinated ...
Think woks are just for stirfries? Veteran food writers Grunes and Van Vynckt present a unique approach to wok cookery, with entrees, side dishes, savory sauces and even desserts that radically extend ...
If you've ever cooked with a wok, you know it can add some seriously delicious flavor to your food. Many are unfamiliar and maybe even a little intimidated by cooking with a wok. That's why cookbook ...
J. Kenji López-Alt is a food writer and chef. He is the child of two scientists, and he approaches cooking with a methodical, careful approach. A lot of his recipes perfect the staples including steak ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback