An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge a lovely caramel flavour. The rest of the caramel goes into the icing which is ...

Mary Berry's ultimate apple cake – a Victoria sponge, that stays really moist thanks to grated apple, filled with lemon-flavoured cream. You will need two 20cm/8in round, loose-bottomed sandwich tins ...

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