Atlanta ties releasing cookbooks. As our city’s culinary scene continues to garner national accolades and showcase creativity ...

For James Beard Award–winning chef Anne Quatrano, farm-to-table is a way of life. Her new breakfast restaurant Summerland ...

Buckhead Village District has added 20 stores in two years. “Atlantans are hungry for a premium experience,” says Adam ...

Homegrown flavor is served by the plateful at these favorite—and in some cases, under-the-radar—food destinations around the ...

Bright natural light and colorful fabrics and furnishings greet visitors upon walking into the Thibaut showroom on the first floor of the Atlanta Decorative Arts Center. Although it may be known as ...

It's Artober in Gwinnett. A defunct bank teller drive-through has been transformed into a whimsical garden. Art exchange ...

Since 1961, Atlanta magazine, the city’s premier general interest publication, has served as the authority on Atlanta, ...

In an interview with Atlanta Magazine, Conyers-raised artist Teddy Swims shares how Atlanta inspired The UGLY Tour.

Mule Train’s name harkens back to a family shack in rural Northeast Georgia that served as a stopping point for friends and ...

Ruby Chow’s, the Old Fourth Ward Asian-fusion restaurant known for its bao, shoyu tamago, and moody décor, is expanding to ...

Hal’s has occupied a stretch of Old Ivy Road for almost 40 years, and its waiters still bustle around in white button-down ...

Arnette’s has a special focus on dry-aged steaks, including a cowboy rib eye aged 35 days for maximum tenderness. For a side, ...