31K views · 98 reactions | Learn everything you need to know about cooking salmon—from shopping, butchery, brining, and curing—to smoking, grilling, and presentation. Visit your base camp for all things salmon: chfstps.co/30CxbjK. | ChefSteps | Facebook

23K views · 211 reactions | Watch as Chef Grant Crilly demonstrates this simple method for a flavor-packed, juicy, tender, all-around spectacular sous vide steak. Get info on searing, cuts of beef, delicious side dishes, and more: chfstps.co/38qLbkm. | ChefSteps | Facebook

21K views · 398 reactions | Ladies and gents, fire up those pressure cookers! When you have a hankering for pork belly and you’re short on time, put that pig under pressure. You can have steaky, fatty, flavor-packed pork after as little as 30 minutes of cooking. If you prefer a braiselike texture, just cook for a full 60 minutes. Give the technique a try, and soon you’ll be adding cubes of tender, delicious pork to all kinds of dishes: chfstps.co/1Un2qFL. | ChefSteps | Facebook