Real Life in The Philippines | Traditional na Paggawa ng Panutsa o Palm Sugar sa Pilipinas. Masarap Yong Tuba Jam niya o Yong Coconut Jam Sulit at Masarap iulam sa kanin. #panutsa #palmsugar #tuba #FilipinoDelicacy #reallife #fypシ゚viralシ2024fyp #fypシ | Aj TV Vlog 2.0
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Real Life in The Philippines | Dekada ng Gumagawa ng Panutsa , Palm Sugar Jam, At Tuba si Tatay sa Lugar ng Malasiqui Pangasinan #panutsa #panocha #palmsugar #reallifestory #fypシ | Aj TV Vlog 2.0
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4.1K views · 51 reactions | Paano gumawa ng Panutsa at Asukal mula sa Katas ng Tubo #panutsa #asukal #ladymkitchen #foodblogger #fyp #fypシ #sugarcane #trendingreels #viralvideoシ #fypシ゚viralシ #reelsviralシ #reelsvideoシ | Lady M. Kitchen | Facebook
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You only need 3 ingredients to make peanut brittle at home! Find the full recipe here: http://bit.ly/2tdP2KF Subscribe to our YouTube channel for more videos, recipes, and step-by-step guides: www.YouTube.com/Yummyph | Yummy PH
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Peanut Brittle (Panutsa) madali lang gawin at pwede kang kumita #peanutbrittle #panutsa #peanuts #fyp #fypシ゚ #fypシ゚viral #reelsviralシ #reelsvideoシ #fbpost | Lady M. Kitchen
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PANUTSA / PANOTSA / PANOCHA Before modern candies and chocolate brands filled our shelves, there was Panutsa, the simple sweetness that shaped Filipino childhood. People long ago boiled sugarcane juice until thick, then poured it into halved coconut shells to cool. The result was golden brown sugar discs called panocha or panutsa, a treat that connected families to their kitchens and their heritage. The word panocha came from Spain during the colonial period, where it also meant unrefined sugar.
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